Lithuanian ?akotis or raguolis, Polish s?kacz ("tree cake"; literally "branchy") is a Polish-Lithuanian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
Video ?akotis
History
The cake became popular during the Polish-Lithuanian Commonwealth (1569-1791). Its origins are attributed to either the Italian Queen Bona Sforza of Poland or the Baltic tribe of Yotvingians. The Yotvingians settled in the early and high Middle Ages in Podlasie, while Bona Sforza is known to have implemented many agriculture, infrastructure and manufacture reforms.
Its name means "branched tree" or "tree with many branches" due to its distinctive shape (it is often conical, like a pine tree, and with the drips as branches). It is baked in a time- and labor-intensive process, by painting layers of dough onto a rotating spit in a special open oven or over an open fire.
It can be decorated with chocolate and flower ornaments, but it is often served plain. ?akotis is one of the most important desserts in Lithuanian celebrations, especially at weddings or other special occasions such as Christmas.
It was the sweet chosen to represent Lithuania in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.
In May 2015, in Druskininkai, Lithuania the record of the biggest ?akotis was broken with 372 centimetres (12.20 ft) height and 85.8 kilograms (189 lb) weight.
Maps ?akotis
Gallery
See also
- Kürt?skalács
- Baumkuchen
- Skalický trdelník
- Spettekaka
- Lublin cuisine
- Podlaskie cuisine
- List of desserts
- List of Polish desserts
External links
- Polish Food 101 - S?kacz
References
Source of article : Wikipedia
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